Pappadams are always part of a Kerala meal. An easy to prepare tasty pappadams at home without any harmful substances. Check out this easy recipe of Homemade Kerala Pappadam. Made with the best quality black gram flour(uzhunnu), in the authentic traditional method. You crush one up and mix it together with rice, dhal, and ghee. Enjoy!
The method to make this Tasty Homemade Kerala Papadam is as follows. Finely powder the urad dal and sift it into a large mixing bowl. Combine the salt, baking soda, water, and 1 teaspoon oil in a mixing bowl. To make a firm, somewhat sticky paste, combine all of the ingredients in a mixing bowl. Mix in an additional teaspoon of oil. The dough should have come together by now, and the edges of the basin should be nearly clean. It shouldn't take more than a minute to do this task.
Roll out each ball into a semi-thin disc after dusting the surface with all-purpose flour. Use a cutter to make a precise circle; however, this step is optional. Place all of the rolled discs on a plastic sheet and sun dry each side for less than 5 minutes or keep it under a light for 30 minutes by flipping in between. Heat the oil and deep fried the pappadams until they are light brown and puffy on both sides.
Store bought papadam is made using different types of flours and with various preservatives and additives such as artificial flavors and colors. It improves the flavor and taste of food, however owing to the high salt and other preservatives content, it is hazardous to one's health. So definitely try this homemade papadam this time.